Strawberry Cheesecake Ice Cream (No Churn) • Kroll's Korner
Strawberry Cheesecake Ice Cream is made with fresh strawberry puree, cheesecake pieces, and no ice cream machine necessary!
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Cooking tools:
- Stand mixer
- Hand mixer
- Metal loaf pan
- Freezer-safe container
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Stove
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Paring knife
Ingredients
- 16 oz. fresh strawberries (about 2 cups), trimmed and chopped
- 1/3 cup granulated sugar
- 1 tsp. cornstarch
- 1 Tbsp. freshly squeezed lemon juice
- 2 cups heavy cream, cold
- 1, 14 oz. can sweetened condensed milk
- 2 tsp. pure vanilla extract
- pinch of salt
- 1 storebought cheesecake, a 7-inch cheesecake is plenty.
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