Sweet & Tart Thai Chicken Noodles - Just Bare Foods
Pad Thai is really just a stir-fried noodle dish, with a sauce that’s a balance of salty, sour, and sweet. It’s a popular street food snack in Thailand, tossed
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Ingredients
- 8 ounces uncooked flat rice noodles (regular or brown rice)
- 1/4 cup tamarind concentrate
- 1/4 cup fish sauce (nam pla)
- 1/4 cup palm or brown sugar
- 2 tablespoons canola or peanut oil
- 2 cloves garlic, finely chopped
- 1 small red bell pepper, thinly sliced
- 1 cup low-sodium chicken broth
- 1/4 cup coarsely chopped dry roasted peanuts
- 3 green onions, diagonally sliced
- 1/2 cup fresh cilantro or Thai basil, torn
- 1 cup fresh mung bean sprouts, if desired
- Fresh lime wedges
- Thinly sliced fresh red Thai chiles or Sriracha chile sauce, if desired
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