Olive Oil Orange Cake
Light and fluffy orange-flavored cake with chopped pecans, perfect for a special treat. Bake for 40-45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Oven
- Metal spoon
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Skewer
- Cooling rack
Ingredients
- 3 eggs
- 1 cup monk fruit & sugar blend
- 1 cup extra virgin olive oil
- Juice & zest of 1 orange
- ½ tsp salt
- 2 tsp baking powder
- 1 ½ cups wholemeal flour
- 1 cup almond meal
- ¾ cup milk
- ½ cup pecans, roughly chopped
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