Filippo Berio Filippo's Chicken Cutlets with Marsala and Mushrooms

Ingredients

• 1/4 cup + 3 tbsp Filippo Berio Olive Oil (approx.), divided
• 1/2 lb sliced button mushrooms
• Salt
• Freshly ground pepper
• 4 boneless chicken breasts (about 1 1/2 lb total)
• 1/2 cup unbleached all-purpose flour
• 1/4 cup butter
• 2/3 cup dry Marsala wine
• Juice of 2 lemons
• 1/4 cup minced fresh parsley