Chicken Marsala | Recipe Cart | Recipe Cart

Name: Chicken Marsala | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins; 3 tablespoons all-purpose flour; Salt; Freshly ground black pepper; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 1 (8-oz) package pre-sliced bella or button mushrooms; 3 tablespoons finely chopped shallots, from 1 medium shallot; 2 cloves garlic, minced; 2/3 cup chicken broth; 2/3 cup dry Marsala wine; 2/3 cup heavy cream; 2 teaspoons chopped fresh thyme; 2 tablespoons chopped fresh Italian parsley, for serving (optional)

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Discover the flavor of Chicken Marsala with this easy recipe from Once Upon a Chef. Perfect for a quick, delicious dinner in under an hour.

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Ingredients

1-1/2 pounds boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins
3 tablespoons all-purpose flour
Salt
Freshly ground black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
1 (8-oz) package pre-sliced bella or button mushrooms
3 tablespoons finely chopped shallots, from 1 medium shallot
2 cloves garlic, minced
2/3 cup chicken broth
2/3 cup dry Marsala wine
2/3 cup heavy cream
2 teaspoons chopped fresh thyme
2 tablespoons chopped fresh Italian parsley, for serving (optional)

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