Shredded Carrot Kugel Muffins - Kosher Everyday

Name: Shredded Carrot Kugel Muffins - Kosher Everyday
Ingredients: 10 ounces can Carrot Cake macaroons, crumbled then divided into 2/3 and 1/3 portions; 1 pound carrots, peeled and grated into shreds; 4 large eggs separated; 1/2 cup brown sugar, divided into 1/4 cups; 1/2 teaspoon salt, divided into 1/4 teaspoons; 1 1/2 teaspoons baking powder; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 teaspoon pure vanilla extract; 1/2 cup gluten-free, Kosher for Passover Cake Meal; 1/2 cup raisins; Cupcake pans with room for 15 cupcake sized kugels.

koshereveryday.com

Use the Carrot Cake Macaroons for the bottom crust and as a crispy topping for these sweet, crunchy, and carroty little kugels.

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Ingredients

10 ounces can Carrot Cake macaroons, crumbled then divided into 2/3 and 1/3 portions
1 pound carrots, peeled and grated into shreds
4 large eggs separated
1/2 cup brown sugar, divided into 1/4 cups
1/2 teaspoon salt, divided into 1/4 teaspoons
1 1/2 teaspoons baking powder
1/4 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon pure vanilla extract
1/2 cup gluten-free, Kosher for Passover Cake Meal
1/2 cup raisins
Cupcake pans with room for 15 cupcake sized kugels.