Choux Craqueline from Lickerland: Asian-Accented Desserts by Jason Licker

Name: Choux Craqueline from Lickerland: Asian-Accented Desserts by Jason Licker
Ingredients: brown sugar; salt; butter; bread flour

app.ckbk.com

Method In a stand mixer, beat the butter, sugar and salt for 5 minutes. Add the bread flour until combined. While the dough is soft, roll out to .31cm (1/8 of an inch) thickness between two pieces...

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Ingredients

brown sugar
salt
butter
bread flour

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Choux Craqueline from Lickerland: Asian-Accented Desserts by Jason Licker

Ingredients

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