Choux au Craquelin
A simple addition amplifies the sweetness, crunch, and visual appeal of this classic treat.
Keywords
- Desserts or Baked Goods
- French
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Parchment paper
- Round cutter
- Rolling pin
- Rimless baking sheet
- Baking sheet
- Piping bag
- Round tip
- Food processor
- Thin spatula
- Oven
- Paring knife
- Wooden spoon
- Cooling rack
- Kitchen scale
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Pastry brush
- Plastic wrap
- Sifter
- Spatula
Ingredients
- 2 1/2 cups whole milk, divided
- 2/3 cup (3⅓ ounces/94 grams) all-purpose flour
- 1/2 cup (3½ ounces/99 grams) granulated sugar
- 1/4 teaspoon table salt
- 6 large egg yolks
- 4 tablespoons cold unsalted butter
- 1 tablespoon vanilla extract
- 6 tablespoons unsalted butter, softened
- 1/2 cup packed (3½ ounces/99 grams) light brown sugar
- 3/4 cup (3¾ ounces/106 grams) all-purpose flour
- Pinch table salt
- 2 large eggs plus 1 large white
- 6 tablespoons water
- 5 tablespoons unsalted butter, cut into 1⁄2-inch pieces
- 2 tablespoons milk
- 1 1/2 teaspoons granulated sugar
- 1/2 cup (2½ ounces/71 grams) all-purpose flour
- 1 cup heavy cream
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