Chocolate Crumble from Lickerland: Asian-Accented Desserts by Jason Licker
Method Preheat oven to 160C (320F) In a stand mixer, mix all the ingredients together until it resembles coarse crumbs. Evenly spread the crumble on a parchment lined half sheet pan. Bake the crum...
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
Ingredients
- butter
- almond flour
- sugar
- all purpose flour
- valrhona cocoa powder
- salt
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