Radish Carpaccio with Prune & Miso Dressing - California Prunes | Prunes. For life.

Radish Carpaccio with Prune & Miso Dressing - California Prunes | Prunes. For life.

www.californiaprunes.ca

Prunes help to thicken this vinaigrette dressing and give it a nice, sweet flavor. It adds great balance to the tangy radish salad. Recipe courtesy of Chef Mark Liberman and the California Prune...

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Ingredients

  • 1/2 cup dry white wine
  • 1/2 cup California Prunes
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white miso
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon poppy seeds, toasted
  • 1/2 teaspoon salt
  • Juice and zest of 1 lemon
  • 4 large watermelon radishes, very thinly sliced
  • 8 Easter egg radishes, very thinly sliced
  • 1/4 cup chopped California Prunes
  • Fresh mint leaves

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