Radish Carpaccio with Prune & Miso Dressing - California Prunes | Prunes. For life.
Prunes help to thicken this vinaigrette dressing and give it a nice, sweet flavor. It adds great balance to the tangy radish salad. Recipe courtesy of Chef Mark Liberman and the California Prune...
Ingredients
- 1/2 cup dry white wine
- 1/2 cup California Prunes
- 2 tablespoons Dijon mustard
- 2 tablespoons white miso
- 1 tablespoon extra virgin olive oil
- 1 teaspoon poppy seeds, toasted
- 1/2 teaspoon salt
- Juice and zest of 1 lemon
- 4 large watermelon radishes, very thinly sliced
- 8 Easter egg radishes, very thinly sliced
- 1/4 cup chopped California Prunes
- Fresh mint leaves
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