California Grapes and Radicchio Salad with Crispy Farro | PrimalGourmet

Ingredients

• ¼ cup extra-virgin olive oil
• 1/8 cup balsamic vinegar
• 2 tablespoons maple syrup
• 1 clove garlic (finely grated)
• 1 teaspoon Dijon mustard
• 1 teaspoon whole grain mustard
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• ½ cup farro
• Kosher salt
• 1 tablespoon avocado oil
• 4 turkey sausages (substitute pork or lamb sausage)
• ½ cup walnuts (roughly chopped)
• 1 head radicchio (cut into quarters and leaves separated)
• 2 cups green grapes from California (sliced in half)
• ½ cup labneh (for serving)