Bean and Fennel Salad - Ontario Bean Growers

Ingredients

• 3 cups cooked white pea beans (750 mL)
• 1 cup fennel (anise), diced (feathery bits removed) (250 mL)
• 1 cup snow peas, diced (250 mL)
• 1 medium red pepper, diced
• 1/2 cup dried apricots, diced (125 mL)
• 1/4 cup dried cranberries (50 mL)
• 2 tbsp raspberry vinegar (25 mL)
• 2 tbsp orange juice concentrate (25 mL)
• 1 tbsp honey (15 mL)
• 1 tbsp olive oil (15 mL)
• 1 clove garlic, minced