Bean Salad with Florida Orange Juice, Fennel & Chili on Ricotta Toast
Share : Prep Time Cook Time Total Time Servings Ingredients For the White Beans & Fennel: - 1 cup dried white beans (cannellini or Great Northern), soaked
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Ingredients
- 1 cup dried white beans (cannellini or Great Northern), soaked overnight
- 1 large fennel bulb, cut into 1-inch wedges, leafy fronds reserved for garnish
- 1 cup Florida Orange Juice
- 1 cup chicken or vegetable broth, plus more as needed
- 2 tablespoons olive oil
- 3 garlic cloves, thinly sliced
- 1 small shallot, thinly sliced
- 1 bay leaf
- 1-2 teaspoons lemon juice
- Kosher salt
- black pepper
- 3 Fresno chiles, thinly sliced into rings
- ¾ cup Florida Orange Juice
- ¼ cup apple cider vinegar
- ¼ cup sugar
- 1 teaspoon kosher salt
- 4-6 slices crusty bread, toasted
- 1 cup whole milk ricotta
- Chopped parsley or reserved fennel fronds
- Olive oil, for drizzling
- Flaky salt
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