Shredded Slow Cooker Beef Fajitas
A delicious recipe for Shredded Slow Cooker Beef Fajitas; tough beef cooked low and slow to produce the delicate meat wrapped in a fajita!
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Ingredients
- 1/2 tbsp (salted) butter
- 1/2 tbsp extra virgin olive oil
- 454 g Stewing beef cubes
- salt
- pepper
- 1 Medium onion, (, cut into sticks)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 tsp pepper
- 1/4 tsp oregano
- 2 Cups sodium-reduced beef stock
- 1 tbsp cornstarch
- 1 tbsp cold water
- 8 Small tortilla shells
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