Gazpacho II Recipe - Vegan & Vegetarian Spanish Delight

Ingredients

• 8 large tomatoes , peeled
• 1 large cucumber , peeled, seeded, and finely diced
• 1 large green bell pepper , finely chopped
• 1 medium-size red onion , minced
• 3 tbsp red wine vinegar
• 1 tbsp olive oil
• 3 tbsp lemon juice
• 2.5 tbsp chopped fresh parsley or 2 tsp dried basil
• salt and fresh ground pepper to taste
• hot pepper sauce to taste