Ingredients
- 80 g queijo da Ilha
- 1000 g água
- 1 ½ c. chá de sal
- 500 g postas de bacalhau demolhado
- 1 folha de louro
- 3 pés de manjerona
- 35 g azeite
- 150 g cebola
- 2 dentes de alho
- 10 g salsa
- 100 g vinho branco seco
- 100 g tomate em pedaços
- 350 g arroz p/ risoto
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Risoto de bacalhau com grão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de línguas de bacalhau - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de bacalhau com hortelã - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de bacalhau, ervilhas e hortelã - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lasanha de bacalhau - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de bacalhau - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto à alentejana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk