Lemon Meringue Pie Recipe | olivemagazine
A classic, impressive lemon meringue pie with crisp pastry, tart curd and fluffy meringue that's easy to make. Perfect for a dinner party dessert
Ingredients
- 200g plain flour plus a little extra for dusting
- 25g icing sugar
- a pinch fine salt
- 100g cold butter diced into 1cm cubes
- about 4 tbsp ice-cold water
- 180g caster sugar
- 75g cornflour
- 5 large lemons zested and juiced
- 100g butter diced into 1cm cubes
- 5 large egg yolks
- 5 large egg whites
- 250g caster sugar
- 2 tsp cornflour
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