Eskort - Sweet & Sour Meatballs with Sticky Basmati Rice - Eskort

Ingredients

• 350g Eskort Mini Frikkadels
• 1 ginger root, peeled and finely sliced
• 1 clove garlic, chopped
• 1 red chilli, chopped
• 60 ml (¼ C) sweet chilli sauce
• 60 ml (¼ C) orange juice
• 30 ml (2 T) brown sugar
• 1 L (4 C) cooked basmati rice (don’t rinse the rice)
• 60 ml (¼ C) toasted sesame seeds
• 1 bunch spring onion
• salt and pepper
• 45 ml (3 T) coconut oil