Eskort - Dukkah Spiced Frikkadels
In a large mixing bowl add olive oil, lemon zest, lemon juice and cream cheese, mix well until combined. Season with salt and pepper.
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Cooking tools:
- Microplane
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 650 g Eskort Mini Frikkadels
- dukkah spice
- 45 ml olive oil
- 250 ml Amasi
- 500 ml self-raising flour
- 10 ml coarse salt
- 65 ml olive oil
- 750 ml green cabbage, shredded
- 250 ml coriander leaves, chopped
- 1 red onion, thinly sliced
- 1 green chili
- zest and juice from one lemon
- 125 ml cream cheese
- salt
- pepper
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