Grilled Mushroom Sandwiches Recipe :: The Meatwave
A combination of seemingly disparate flavors—mushrooms, piquillo pepper, pistachios, and gremolata—come together to form a uniquely tasty and hearty sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Piquillo Pepper Mayo
- 1/2 cup mayonnaise
- 2 canned piquillo peppers
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon hot paprika
- For the Gremolata
- 1/4 cup finely minced fresh parsley
- 2 teaspoons finely minced fresh garlic (about 2 medium cloves)
- 2 teaspoons grated lemon zest
- For the Mushrooms
- 2 lbs mixed mushrooms, cleaned and stems removed
- 3 tablespoons extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- For the Sandwiches
- 4 pieces of sandwich-sized focaccia bread, halved horizontally
- 1/3 cup roughly chopped pistachios
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