Grilled Smoky Portobello Mushroom Sandwich
This smoked, sweet, crispy and juicy grilled portobello mushroom sandwich with a red pepper puree sauce is a light and healthy alternative to meat.
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Cooking tools:
- Grill
- Grill pan
- Blender
- Whisk
- Mixing bowl
Ingredients
- 2 large portobello mushrooms, sliced intro strips
- 1/4 cup maple syrup
- 5 1/2 tablespoons liquid smoke
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 8 slices of bread
- 2 tomatoes, sliced
- 8 lettuce leaves
- big handful of bean sprouts
- salt
- pepper
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