Bibimbap with Baked Tofu and Veggies – Oaktown Spice Shop

Ingredients

• 3 tablespoons Oaktown Spice Shop Korean BBQ
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons rice vinegar
• 15.5 oz extra firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon + 1 teaspoon sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 2 teaspoons sugar (optional)
• 1 large carrot, shredded
• 2 Persian cucumbers, diced
• 2 teaspoons canola oil
• 12 shiitake mushrooms, stems removed and sliced
• sea salt
• 3-4 eggs
• Shichimi Togarashi or Nori for sprinkling
• Sriracha or other hot sauce, if desired
• Kimchi, if desired