Bibimbap with Baked Tofu and Veggies
Bibimbap is a Korean mixed rice dish made with rice and a variety of add-ins, such as sautéed and pickled veggies, kimchi, tofu, sliced meat or a fried egg. I h
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oaktownspiceshop.com.
Cooking tools:
- Zip-top bag
- Covered dish
- Paper towel
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring spoon
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Saute pan
- Spatula
- Spoon
- Serving bowl
Ingredients
- 3 tablespoons Oaktown Spice Shop Korean BBQ
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 15 1/2 oz extra firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon + 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- 2 teaspoons sugar (optional)
- 1 large carrot, shredded
- 2 Persian cucumbers, diced
- 2 teaspoons canola oil
- 12 shiitake mushrooms, stems removed and sliced
- sea salt
- 3-4 eggs
- Shichimi Togarashi or Nori for sprinkling
- Sriracha or other hot sauce, if desired
- Kimchi, if desired
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