Easy Bibimbap with Tofu - Vegan Recipe

Ingredients

• 1 cup white or brown rice
• 2 tablespoons chilli sauce
• [Tofu]
• 1 tablespoon sesame oil (or sub water)
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup or coconut sugar
• 2 cloves garlic, crushed
• 300g firm tofu, thinly sliced
• [Vegetables]
• 2 cups baby spinach
• 1 cup bean sprouts
• 1 large carrot, peeled and sliced thinly
• 1 cucumber, sliced thinly
• Salt to taste