Spicy Pepper Jack Chicken and Sausage Pasta - cookrisp

Ingredients

• 2 tablespoons veggie oil
• 1 pound chicken breast without bones or skin, diced
• 1/2 pound sliced smoked sausage
• 1 teaspoon powdered garlic
• 1 teaspoon powdered onion
• 1/2 teaspoon smoky paprika
• Salt and pepper as needed
• 12 oz pasta tubes (penne)
• 1 tablespoon butter
• 3 cloves crushed garlic
• 2 cups thick cream
• 1 cup chicken stock
• 1½ cups shredded spicy jack cheese
• 1/2 cup grated aged Italian cheese
• 1/4 teaspoon red pepper flakes
• Chopped fresh parsley for topping