Creamy Pepper Jack Pasta with Chicken and Sausage - Yummy Flavors Recipes

Ingredients

• 2 tablespoons olive oil
• 1 pound (450 g) boneless skinless chicken breast, cut into bite-sized pieces
• 225 g smoked sausage, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• Salt and pepper, to taste
• 340 g penne pasta
• 1 tablespoon butter
• 3 cloves garlic, minced
• 480 ml heavy cream
• 240 ml chicken broth
• 170 g shredded pepper jack cheese
• 50 g grated parmesan cheese
• 0.25 teaspoon crushed red pepper flakes
• Fresh parsley, chopped, for garnish