Slow Cooker Steak and Potatoes: Tender

Slow Cooker Steak and Potatoes: Tender

crock.recipes

Beef can become tough when slow cooked. This Slow Cooker Steak and Potatoes stays tender with a deep sear and includes a quick ingredient swap table.

View full recipe on crock.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at crock.recipes.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Cast iron skillet
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Tongs
  • Whisk
  • Fork
  • Paper towel

Ingredients

  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 1 1/2 lbs baby gold potatoes, halved
  • 2 tbsp vegetable oil
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup beef broth, low sodium
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This