Ragi Kanji Recipe - Salt Version | Archana's Kitchen
Master Ragi Kanji Recipe - Salt Version with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition inform
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2-1/2 cups Water
- 3 tablespoons Ragi Flour (Finger Millet/ Nagli)
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Asafoetida (hing)
- Salt to taste
- 1/4 cup Curd (Dahi / Yogurt)
- 1/4 teaspoon Cumin powder (Jeera)
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