Mexican Bean Soup with Cornmeal Dumplings in the Crockpot Recipe

Ingredients

• 1 can red kidney beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 3 cups water
• 1 can Mexican-style stewed tomatoes
• 2 tsp chili powder
• 2 cloves garlic, minced
• 10 oz (283 g) package frozen whole kernel corn
• 2 medium carrots, sliced
• 1 large white onion, chopped
• 4 oz (113 g) can chopped green chili peppers
• 2 tbsp instant beef bouillon