Easy Red Enchilada Black Bean Mexican Casserole | Recipe Cart | Recipe Cart

Ingredients

• 1 onion (diced)
• 1 green bell pepper (diced)
• 4 cloves garlic (minced)
• 2 teaspoons chili powder
• 1 cup frozen corn
• 1 (15-ounce) can black beans (drained and rinsed)
• Salt and pepper (to taste)
• 1 (14-ounce) can fire-roasted tomatoes
• 1 dried Ancho chili (seeds and stems removed)
• ¼ cup water
• 2 teaspoons red cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 2 teaspoons Mexican oregano
• 2 teaspoons granulated garlic
• 1 teaspoon salt
• 10 tortillas (4 whole and 4 cut in half and 2 cut into quarters)