Bacon and Egg Plate Pie | Bush Cooking
A hearty bacon and egg pie with flaky pastry and creamy, set eggs—perfect for breakfast or packed lunches, offering a comforting, versatile meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 6 rashes bacon (diced)
- 1/2 brown onion
- 6 eggs
- 1 sheet pastry
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