Espresso marshmallows – Food & Home Magazine
Indulge in rich espresso marshmallows with a unique twist. Perfect for coffee lovers, these sweet treats are easy to make and sure to impress.
Ingredients
- 250ml (1 cup) water
- 100ml espresso
- 35g gelatine powder
- 700g sugar
- 10ml (2 tsp) vanilla extract
- 10g icing sugar
- 10g cornflour
- 10g cocoa powder
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