Best-Ever Chocolate Cupcakes - Master recipes
Preheat oven to 350°. In a liquid measuring cup or a small bowl, stir together hot water and espresso powder; let cool. Meanwhile, in a large bowl, sift together flour, cocoa powder, baking soda,...
Ingredients
- 2/3 c. hot water -
- 1 tbsp. instant espresso powder -
- 1 1/2 c. all-purpose flour -
- 3/4 c. unsweetened cocoa powder -
- 1/2 tsp. baking soda -
- 1/2 tsp. baking powder -
- 1/2 tsp. kosher salt -
- 2 large eggs, preferably at room temperature -
- 2/3 c. whole milk -
- 1/3 c. vegetable oil -
- 1 1/4 tsp. pure vanilla extract -
- 1 1/2 c. granulated sugar -
- Marshmallow Buttercream -
- Marshmallow bits or mini marshmallows, for garnish -
- Chocolate sprinkles or shaved bittersweet chocolate, for garnish -
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