Best-Ever Chocolate Cupcakes - Master recipes

Best-Ever Chocolate Cupcakes - Master recipes

master-recipes.com

Preheat oven to 350°. In a liquid measuring cup or a small bowl, stir together hot water and espresso powder; let cool. Meanwhile, in a large bowl, sift together flour, cocoa powder, baking soda,...

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Ingredients

  • 2/3 c. hot water -
  • 1 tbsp. instant espresso powder -
  • 1 1/2 c. all-purpose flour -
  • 3/4 c. unsweetened cocoa powder -
  • 1/2 tsp. baking soda -
  • 1/2 tsp. baking powder -
  • 1/2 tsp. kosher salt -
  • 2 large eggs, preferably at room temperature -
  • 2/3 c. whole milk -
  • 1/3 c. vegetable oil -
  • 1 1/4 tsp. pure vanilla extract -
  • 1 1/2 c. granulated sugar -
  • Marshmallow Buttercream -
  • Marshmallow bits or mini marshmallows, for garnish -
  • Chocolate sprinkles or shaved bittersweet chocolate, for garnish -

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