Orange Blossom Petits Fours | White Chocolate Ganache Treats
These orange blossom petits fours feature tender all-butter pound cake layered with bright orange marmalade and enveloped in a smooth white chocolate ganache. F
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Cooling rack
- Baking sheet
- Refrigerator
- Cookie cutter
Ingredients
- 8 ounces high-quality white chocolate, chopped
- ¾ cup heavy cream
- ½ tablespoon orange zest
- 2 tablespoons fresh orange juice
- 1 (10.75-ounce) frozen all-butter pound cake
- 2 tablespoons orange marmalade
- Fondant flowers*, for garnish
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