Lemon and blueberry muffins - Aceline

Ingredients

• 180g plain flour (Lamb brand)
• 40g rolled oats (Lamb brand)
• 1 tsp baking powder (Lamb brand)
• ½ tsp bicarbonate of soda (Lamb brand)
• Good pinch salt
• Finely grated zest 1 lemon
• 250g fresh blueberries (Reserve 50g to decorate)
• 125g Greek yogurt
• 85g apple sauce
• 2 eggs
• 1 tsp vanilla extract (Lamb brand)
• 170g honey or maple syrup