Burmese Mutton Puffs Recipe - Great British Chefs

Ingredients

• 2 sheets of puff pastry
• 1 egg, beaten with a pinch of salt
• 3 tbsp of groundnut oil, or other vegetable oil, for frying
• 1 medium onion, weighing approx. 150g
• 2 garlic cloves
• 1/4 tsp ground turmeric
• 1/4 tsp salt
• 100g of goat mince, mutton mince or lamb mince
• 1/4 tsp ground cumin
• 1/4 ground coriander
• 1/4 ground ginger
• 1/4 tsp paprika
• 1/4 tsp sugar
• 1/4 tsp MSG (monosodium glutamate) powder, or 1/2 tbsp chicken bouillon powder
• 1/4 tsp ground white pepper
• 1 green Indian finger chilli, finely sliced
• 1 tsp cumin seeds
• 3 tbsp of cornflour