Recipes — Redstone Olive Oil

Ingredients

• 3/4 cup Jasmine Rice
• 2 tsp Redstone Persian Lime Olive Oil
• Redstone Lime Fresco Sea Salt
• 1 tomato, diced
• 1 red onion, thinly sliced
• 1 fresh lime
• 1 tbsp Redstone Key Lime Balsamic Vinegar
• 1/4 oz fresh cilantro, chopped
• 1 small jalapeno pepper, minced, remove seeds for less heat
• 1 red bell pepper, sliced into thin strips
• 10 oz Bevette or Skirt Steak, thinly sliced against the grain
• 1 tbsp beef stock concentrate
• 1 tbsp Fajita spice blend blend below.
• 6 flour tortillas
• 1/2 cup guacamole
• 4 tbsp smoky red pepper crema below
• 1 roasted red pepper from a bottled brand of peppers.
• 1/2 cup sour cream
• 1 tsp fresh lime juice
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp Redstone Garlic Sea Salt
• 2 tsp chili powder
• 1 tsp cayenne powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp Redstone Garlic Sea Salt
• ½ tsp brown sugar
• ½ tsp cumin
• 1/4 tsp ground black pepper