Bourbon Biscuit Recipe with Rhubarb Ice Cream | olivemagazine
Try our bourbon biscuit recipe with rhubarb ice cream. Learn how to make bourbon biscuits with our chocolate biscuit recipe. Bourbon cream biscuit recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 egg yolks
- 100g caster sugar
- 300ml double cream
- 250ml whole milk
- ¼ tsp vanilla extract
- 6 tbsp rhubarb liqueur (see notes below)
- 100g butter
- 40g caster sugar plus 1 tbsp
- 10g soft light brown sugar
- 1 egg beaten
- 150g plain flour plus extra for dusting
- 50g cocoa powder
- ½ tsp baking powder
- 2 sticks rhubarb roughly chopped
- 2 tbsp caster sugar
- ½ lemon juiced
- 25g dark chocolate
- 50g butter
- 75g icing sugar
- 50g soft light brown sugar
- 1 tsp whole milk
- 10g cocoa powder
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