Homemade Soft Pretzel Recipe | Just A Pinch
Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes. Add the salt and flour and mix on...
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Ingredients
- 1 1/2 cup(s) water, warm
- 2 tablespoon(s) brown sugar, light
- 1 package(s) active dry yeast
- 3 ounce(s) butter, unsalted
- 4 1/2 cup(s) all-purpose flour
- 3 quart(s) water
- 3/4 cup(s) baking soda
- 1 large egg
- - coarse sea salt
- - vegetable oil
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