Portobello Mushroom Tart
Tart lovers listen up! This portobello mushroom tart will be your next obsession.
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Cooking tools:
- Mason jar
- Nonstick skillet
- Stove
- Parchment paper
- Baking sheet
- Oven
- Cookie cutter
- Mixing bowl
- Pastry brush
- Paring knife
- Spatula
- Plate
Ingredients
- 4 Australian Portobello mushrooms
- 1 sheet store bought butter puff pastry
- 80 ml extra virgin olive oil
- 2 garlic cloves, finely chopped
- Grated cheddar cheese
- 1 egg, lightly beaten
- Store bought or homemade pesto
- Salad of choice
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