Yellow Mung Beans With Fresh Spinach Recipe

Yellow Mung Beans With Fresh Spinach Recipe

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Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of...

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Ingredients

  • 1 1/3 cups mung beans
  • 4 1/2 cups hot water
  • 1 1/2 teaspoons salt
  • 3 cups fresh spinach leaves
  • 2 tablespoons ghee
  • pinch of asafetida
  • 1 teaspoon cumin seeds
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons garlic
  • 2 teaspoons peeled ginger

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