Slow Cooked Mung Beans and Rice With Indian Spices and Caramelized Onions | Nourishing Meals®
You can make this recipe using your slow cooker on either the low or high setting.
Ingredients
- 1½ cup short grain brown rice
- 1 cup mung beans
- 1 teaspoon ground cumin
- ½ teaspoon turmeric powder
- 2 teaspoons finely grated fresh ginger
- 6 cups filtered water
- 1 can coconut milk
- 1½ teaspoons Herbamare (or sea salt)
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