Millet Squash Warm Salad | The Vegan Society

Ingredients

• 1 small seasonal squash, peeled and cubed
• 180g uncooked pearl millet
• 1½ litres vegetable stock
• 2 cloves garlic, peeled and finely chopped
• 1-2 cm fresh ginger, finely chopped
• 30g dried cranberries
• 30g pumpkin seeds
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp mixed herbs
• 1 tsp chilli flakes
• A pinch of salt, to taste