Simple Spiced Kashmiri Pink Chai | Hilda's Kitchen Blog
Kashmiri pink chai is a gorgeous tea with a strong spiced flavor. This Kashmiri pink tea is made sweet or salty - try it both ways!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4 cups water ((divided))
- 2 Tbsp Kashmiri chai leaves
- 4-8 green cardamom pods
- 1 star anise
- 1 small cinnamon stick
- 8-10 ice cubes
- ¼ tsp baking soda
- ¼ tsp Himalayan pink salt
- 3 cups whole milk
- ¼ cup granulated white sugar
- 1 Tbsp orange blossom water
- 1 Tbsp chopped pistachios
- 10 seedless rose hips
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