How to Make Traditional Kashmiri Pink Chai
Warm up with vibrant Kashmiri Pink Chai, infused with green tea, aromatic spices, and a creamy blush pink finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 litre water
- 2 tablespoons Kashmiri or Himalayan green tea leaves
- 1/2 teaspoon baking soda
- 1-2 whole star anise
- 2 green cardamom pods, lightly crushed
- 1 stick cinnamon
- 1/4 teaspoon salt
- 500 millilitres whole milk
- Sugar or honey, to taste
- Crushed nuts (such as almonds or pistachios), for garnish (optional)
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