Peruvian Cabbage Arrimado Recipe - QueRicaVida.com
The Peruvian cabbage arrimado is a classic Peruvian dish. It's like a Peruvian-style "stir-fry" made with cabbage, yellow peppers, onions, tomatoes and black olives
Ingredients
- 2 tablespoons vegetable oil
- 3 Roma tomatoes, finely chopped
- 2 yellow peppers, finely chopped
- 1/2 white onion, finely chopped
- 1 garlic clove, finely chopped
- 1 lb. loin or leg of pork, finely chopped
- 1/2 teaspoon dried oregano
- 4 cups green cabbage, cut into thin strips
- 1 can (12 oz.) black olives, pitted and chopped roughly
- 1 tablespoon white vinegar
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