Peruvian Lomo Saltado Recipe | SideChef
Lomo Saltado is a Peruvian stir-fry dish which features strips of beef that are cooked and then sautéed with veggies. At the end, cooked french fries are added. It’s then served on top of rice....
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Sugar-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Low-Sugar
- Beef
- Comfort Food
- Lunch
- Shellfish-Free
Ingredients
- 0.5 pound Steak
- to taste Chili Powder
- to taste Ground Black Pepper
- 2 Plantain
- 1 Onion
- 1 Green Bell Pepper
- as needed Vegetable Oil
- to taste Salt
- as needed Sesame Oil
- 2 clove Garlic
- 1/4 cup Soy Sauce
- 2 teaspoon Distilled White Vinegar
- to taste Cherry Tomato
- 2 teaspoon Crushed Red Pepper Flakes
- to taste Scallion
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