Peruvian Cabbage Arrimado Recipe

Ingredients

• 2 tablespoons vegetable oil
• 3 Roma tomatoes, finely chopped
• 2 yellow peppers, finely chopped
• 1/2 white onion, finely chopped
• 1 garlic clove, finely chopped
• 1 lb. loin or leg of pork, finely chopped
• 1/2 teaspoon dried oregano
• 4 cups green cabbage, cut into thin strips
• 1 can (12 oz.) black olives, pitted and chopped roughly
• 1 tablespoon white vinegar