Blue Peruvian Arroz Tapado by Cristy's Kitchen

Name: Blue Peruvian Arroz Tapado by Cristy's Kitchen
Ingredients: 2 cups Water; 15 grams Butterfly Pea Flower (Loose Leaf); 4 Tbsp Extra Virgin Olive Oil; 2 - 3 Tbsp Garlic; 4 cups Rice, Jasmine; 2 3/4 cups Water; Maras Salt (Sal de Maras); 1/4 cup Extra Virgin Olive Oil; 2 whole Yellow Onion; 4 lb Ground Beef; 4 oz Ají Amarillo Paste (Hot Yellow Pepper Paste); 2 Tbsp Garlic; 3 Tbsp Smoked Paprika; .5 Tbsp Black Pepper; 1 Tbsp Garlic Powder; 1 Tbsp Onion Powder; 3/4 cup Raisins; 1 1/2 cups Peruvian Botija Olives; 6 whole Egg, Hard Boiled

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Arroz Tapado is a very popular Peruvian dish and a staple in every home. A small bowl is used, in which a layer of rice is added, followed by a layer of meat fi

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