Mini Blueberry Muffins | Club House

Ingredients

• 2 cups (500 ml) flour
• 2/3 cup (160 ml) plus 2 tablespoons (30 ml) sugar divided
• 1 1/2 tsps (7 ml) baking powder
• 1/2 tsp (2 ml) baking soda
• 1/4 tsp (1 ml) salt
• 1 cup (250 ml) sour cream
• 1/4 cup (60 ml) milk
• 1/4 cup (60 ml) vegetable oil
• 1 egg lightly beaten
• 1 tsp (5 ml) grated orange peel
• 2 tsps (10 ml) imitation blueberry extract
• 1 cup (250 ml) blueberries
• 1/2 tsp (2 ml) cinnamon ground
• 2 tbsps (30 ml) unsalted butter melted
• 1/2 tsp (2 ml) sugar
• 1/2 tsp (2 ml) imitation blueberry extract